Dim Sum Box 七


  • Dimsum Box #5
  • Cantonese Sauces
  • Crispy Pork Belly
  • Roast Duck
  • Steam Fish
  • Dimsum Box #1
  • Crystal Shrimp Dumplings

Chef Roger Li

Many may mistake Roger Li's cultural background because of his culinary legacy with Pittsburgh staples like Umami, Ki Ramen (both Japanese concepts), Ki Pollo (Korean fried chicken and Empanadas) and some may even remember the legend of Tamari from days of old. But when you taste Roger's traditional Cantonese cooking, there's no mistaking his Hong Kong roots! Now he brings to you his newest concept The Parlor Dim Sum which is a new pop up series focusing on dim sum along with Cantonese BBQ, Congee and other Cantonese dishes.

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