The Parlor Dim Sum is Chef Roger Li's latest concept, bringing Pittsburgh its first taste of proper, elevated Dim Sum with his signature flair for interesting flavor combinations.

Do not leave without degusting perfectly cooked bao, shoyu ramen and southern fried chicken. This bar is proud of tasty ginger ice cream, sesame ice cream and ice cream cakes. It's nice to try delicious vietnamese beer, draft beer or wine. Great ginger beer is also served.