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Many may mistake Roger Li's cultural background because of his culinary legacy with Pittsburgh staples like Umami, Ki Ramen (both Japanese), Ki Pollo (Korean) and some may even remember the legend of Tamari from days of old. But when you taste Roger's traditional Cantonese cooking, there's no mistaking his Hong Kong roots! Now he brings to you his newest concept The Parlor Dim Sum which is a Cantonese restaurant that specializes in dim sum, Cantonese BBQ, and classic Hong Kong dishes.
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