The Parlor Dim Sum Box #2

煎釀茄子 “Yueng Ke Ji” stuffed eggplants, shrimp, chestnut, shiitake oyster sauce

燒賣 “Siu Mai” pork & shrimp open-faced dumplings 

叉燒包 “Char Siu Bao” roasted pork buns

炸春捲 “Chun Goon” spring rolls, cabbage, shiitake, carrots, vermicelli

流沙包 “Lau Sa Bao” volcano bao, sweeten duck egg yolk

炸素餃 “Choi Gao Zi” fried vegetable dumplings, taro, chestnuts, cabbage, wood ear

醬油雞 “See You Gai” soy sauce braised chicken, egg, jasmine rice

皮蛋瘦肉粥 “Pe dan sao yuk Jook” pork and preserved duck egg congee with fried dough

烏龍茶 oolong tea